Brisket is ideal meat for making smoked and grilled food. Generally, most grill lovers use a pellet grill to smoke this meat.
Smoking a brisket on a pellet grill is relatively easy and affordable. However, you must first know how to smoke a brisket on a pellet grill to get the best result.
Cook the brisket at low temperature for at least 7-8 hours. After that, bring the meat, cover it with a food wrapper, and cook inside the grill.
Using suitable wood pellets and perfect marinating, you can smoke a brisket without hassle.
I’ll give you proper instructions to smoke your brisket effectively in this context. Also, here you’ll get some additional tips and tricks that will help you immensely.
How To Smoke A Brisket On A Pellet Grill?- 4 Simple Procedures
The Traeger pellet grill is the best for smoking a brisket. Generally, brisket is the kind of beef meat that needs to cook at a low temperature.
Also, there are some core procedures to smoke the meat correctly. Most people can’t follow the actual steps and ruin the food. So, I’ll give you a complete guideline about the pellet grill brisket recipe.
Step-1: Fill The Grill With Enough Wood Pellets
The first step before smoking a brisket is filling the grill with enough wood pellets. You can call it the significant step also.
As the meat needs to cook for a long time at low temperatures, you must fill the grill with plenty of wood pellets. Besides, always try to use suitable flavored woods for your brisket.
You can use Traeger Grills Hickory 100% All-Natural Wood Pellets to fill the grill machine.
Step-2: Place The Brisket Inside The Grill Pan
Generally, the grill pan doesn’t provide heat on each side of the inside portion. For this reason, you must keep the brisket over the center of the pan.
Also, always keep the fat side portion at the bottom of the pan. It allows the brisket to cook perfectly with the thin fats. In this step, you must set the temperature at 195 degrees and cook the meat for eight hours.
Step-3: Wrap The Brisket Properly
After completing the first smoking step, remove the brisket from the grill. You have to wrap the brisket with paper.
Generally, most grill makers use foil paper to cover the meat. However, I suggest using a two-layered Bryco Goods Pink Butcher Paper Roll to cover the whole brisket.
Step-4: Again Cook It Inside The Grill
This time, set the temperature at 200 degrees and place the wrapped brisket inside the grill pan. Keep the meat again for eight hours.
After completing the smoking time, place it out and make slices. Enjoy! If you want a clear concept of the steps, watch this video below to understand the processes practically.
5 Mistakes That Can Ruin Your Brisket While Smoking On A Pellet Grill:
Choosing A Wrong Pellet Grill Machine:
Nowadays, you will find out so many brands and types of grill machines. Sometimes, grill makers use poor-quality grill machines that can’t provide enough heat to the meat.
Also, these machines even can burn out the brisket. There are available some best pellet grills under $500 on the market. Please choose one of them at an affordable price.
Doesn’t Complete The Marinating:
Complete marinating and cutting are considered the grill essentials to smoke a brisket. To get the best result and taste, you must marinate the meat for a long time with spices.
Injecting various flavors is also effective for brisket. Most homemakers avoid these steps. And that’s why the brisket doesn’t provide the actual taste.
Setting The Wrong Temperature:
Brisket is meat with too much connective tissue. These connective tissue melts only when you cook the meat at a low temperature.
The flesh can’t melt the inside portion if you cook it at a high temperature. Besides, high heat burns out the outer part of the meat.
Smoking For A Short Time:
Generally, it takes almost 7-8 hours to smoke brisket meat on a pellet grill machine. Cooking for a short time can’t cook the inside and outside portions thoroughly.
Also, the thin fats and connective tissue can’t melt within a brief period. So, maintain the time while smoking the meat.
Lacking Of Wood Pellet:
Sometimes, grill makers leave the machine overnight as the meat needs much time to cook. In this case, the wood pellets run out most of the time before completing the task.
If it happens, the meats can ruin or spoil completely. Try to fill the grill machine with enough pellets.
Additional Tips To Smoke A Brisket Perfectly:
Smoking a brisket needs the touch of professional hands. You can’t make the best beef brisket without maintaining the core processes.
Also, there still need some tricks and techniques to complete the steps. Here, I’ll share some secret tricks and tips to help you smoke your brisket.
- There are different types of wood pellets available in the market. Always choose the natural and sweet-flavored woods to smoke the brisket.
- Never keep the smoked brisket on a pellet grill outside for too long without covering the wrapper.
- Always place the meat at the center or where the heat is high. Proper heat can cook all the parts of the flesh.
- Cut and remove the thin fats from the brisket before marinating. Too much thick fat can spoil the taste of actual meat.
- Use a temperature meter to count the heat inside and outside the meat. It will allow you to understand the cooking time.
- Leave the brisket at room temperature for at least one hour after cooking. It will provide you with a better taste.
- Always preheat the grill machine before smoking the brisket.
Q: What Is The Best Temperature To Smoke A Brisket On A Pellet Grill?
Ans: 200-250 degrees Fahrenheit is the best temperature to smoke a brisket on a pellet grill.
Generally, brisket needs a low temperature and more time to cook the inside and outside portions. Set the grill temperature at 200 degrees and wait to reach the heat at 160 degrees inside the meat.
Q: How Long Do You Smoke A Brisket At 225?
Ans: You must smoke the brisket for at least two hours per pound of meat. Two hundred twenty-five degrees is quite a medium temperature to heat the brisket.
This temperature can cook the inside and outside portions ideally. However, you must wait for more time if you’re smoking at this temperature. Leave the brisket for at least twenty hours for ten pounds of meat.
Q: When Should I Wrap My Brisket?
Ans: After completing the first cooking step, you should wrap the brisket with foil paper. During this period, the brisket reaches at least 165-170 degrees.
So, when you trace the heat at the following temperature, bring the meat and cover it with suitable paper. Always try to use a double-layer wrapper to cover the brisket.
Q: What Is the Flavor Of Pellets Best For Brisket?
Ans: Cherry, apple, maple, oak, and nutty flavors are the best for smoking beef brisket. These flavors are sweet and provide various tastes inside and outside the meat.
Also, all of these woods are pretty safe for brisket smoking. So, choose anyone according to your liking and enjoy your smoked brisket.
Smoking a brisket can be a challenging task for beginners. Also, there need some special tricks to maintain the whole process.
For this reason, most beginners and even professionals want to know how to smoke a brisket on a pellet grill.
So, now you’ve learned the actual process. Follow the steps correctly and make your brisket with unprofessional hands.
Enjoy your smoked brisket!