How to Clean Copper Cookware?

Obviously, you don’t cook with one type of cookware. The different delicious item needs different kinds of pan or pot. There is copper, ceramic, cast iron, and many more types of pan.

It can’t be denied that copper pans and pots look stunning in your kitchen or wherever you put it. Again copper is a very conductive metal that can heat evenly and quickly.

It is essential to safely and adequately protect your money and keep the cookware as fine as it was the first day when you bought it. There are several ways to clean copper pans and pots effectively.

And you will get amazed to know that most of the formulas include acid and some salt. So here are some best ways of cleaning copper cookware simple but effective procedures.

How to Clean Copper Cookware

4 Effective tips for caring for your pans and pots of copper:

Before polishing, clean the copper with soap and water; before polishing copper cookware, you have to give a gentle wash to your copper item. Wash your cookware with warm water and dish soap.

Use a soft sponge to get it off with a touch of elbow grease. This initial washing is simple enough for either lining.

1. Regularly polish copper pans and pots:

Tarnish layer occurs on metals including silver, copper, brass. It’s fully a normal reaction due to exposure to air and water.

  • Lemon and salt:
  1. Take a half piece of lemon and add salt to the section.
  2. Add more salt and rub the salt on the cookware surface if needed.
  3. Rinse and dry.
  • Lemon and baking soda: Make a mixture with lemon juice and baking soda. And stir until it is mixed completely. Apply the mixture in a circular motion to the buff and surface using a soft cloth and then rinse and dry.        
  • Ketchup: Here, ketchup means tomato paste. Here you have to use tomato paste and salt. This method is very much recommended for polishing the exterior copper pots and pans. It’s as helpful as a commercial cleaner.      
  • The vinegar alternative: If lemon is not near your hand, you can use vinegar and salt. With a soft cloth, put the mix to the surface and buff the cookware.

2. Never heat an empty copper pan:

When we heat an empty pot or pan, or without fat, the pan’s lining can degrade. That is why it’s a warning not to heat an empty pot or pan, and this is true for every type of pans and pots.  

3. Repair damaged areas:

When you notice damage to your copper pan, try to fix it as soon as possible. If that is a tinned pan, then try to re-tin the pan If possible.

How to Clean the Tin Lining in Copper Pots

How to Clean Copper Cookware?


  1. Non-iodized salt, 1-2 Tbps
  2. Baking soda, 1-2 Tbsps
  3. Aluminum foil (the size depends on the bottom of the pan)
  4. Water


  1. Fill the copper pan or pot with water and put it on the stove for boiling.
  2. After boiling, remove the pan from the stove and add some baking soda to it.
  3. Now fold a sheet of aluminum into thirds, and then put it into the hot water. Push it doe
  4. With a wood spoon, push the folding aluminum down.
  5. Again, put a lid on the water and leave it for 30 minutes at least.
  6. Now remove the aluminum foil and lid and water also then wash the copper pot normally as you always do.
  7. Repeat this method as much as necessary.

Safety measures:

  1. The salt and baking soda will bubble up, so mix it slowly.
  2. Never use a metal spoon because it affects the reaction.
  3. Do not scrub the tin lining.

Why not just scrub the copper pot’s tin lining?

Never try to scrub the tin lining of copper pots because it is very soft and thin; scrubbing will remove the tin.

  • Avoid dishwasher and Steer Clear of Abrasive Products: Don’t put your copper cookware in the dishwasher, or never use any stronger cleaner which contains bleach. Avoid the abrasive product if they claim that it is safe because it can score tin and stainless steel. 
  • Remove black spots on the copper bottom pots and pans: Put a little amount of water into the copper bottom pan. Then place a big frying skillet or pan on the stove burner and pour vinegar as much needed to cover the pan’s bottom line.
    Now add one tablespoon of salt. When the vinegar is boiled properly, turn the heat off. Now place the copper bottom pan into the frying pan where you have boiled vinegar.
    Let the pan soak in the vinegar properly for ten minutes. Then remove the pan after ten minutes from the vinegar and thoroughly wash it.

If the tarnish remains, take some hot vinegar, dip a sponge in it, and sprinkle with salt. Then scrub the pot carefully to remove all the remained tarnish. 

Where there is a problem, there must have some solution too, You just have to know that How to Clean Copper Cookware. So don’t get afraid of seeing the large spots or damaged line on your copper cookware. 

How to Clean Copper Cookware Full Guide:

Final Verdict:

Copper is a metal that can conduct heat very well and can cool down so fast. So it’s a very sensitive and responsive metal for cooking, especially for those who want to heat the cookware so fast.

Copper can shift temperature so fast than any other cookware. Though it is difficult and we agree with it. But there is a solution too. Don’t be fooled thinking that copper cookware is hard to clean.

A good quality copper cookware is better than the cheapest and thickest aluminum core. You just have to use your copper cookware very carefully and have to take care of it.

Then you can enjoy cooking with your pretty shiny copper cookware set. So follow these guidelines, and you will be able to enjoy shiny copper cookware for years.

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